I’ve always been a sucker for foods that have delightful combinations of sweet and savory. These two variations of bruschetta have just that perfect pairing, mixing salty cheeses with sweet fruits, honey, and nuts. The blueberry, ricotta, basil, and honey combination is so unexpected atop toasted baguette but the recipe, which was created by the inspiring women of A Beautiful Mess, is so delicious and presents beautifully. The second spin of bruschetta was inspired by an hors d’oeuvre the Peached Tortilla served at my sister’s wedding, but craving something tart with all that sweet I like the addition of cranberry. The best part about bruschetta really is that you can customize, tweak, add, subtract, and experiment however you’d like. Enjoy!